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Memphis-Based Hospitality Group: Restaurant, Private Chef, & Advisor
Meet The Chef
R. H. Cole Jeanes | Jeanes Hospitality Group
Ever since he can remember, Cole was always interested in creating things. It was the thing he did without being asked, a natural desire to make. Growing up, he realized his love for design, restaurants, cooking and hospitality, and decided to turn his passions into a career. Starting off his journey with culinary school and from there working in the best restaurants in the Memphis and surrounding areas. His experiences allows him to explore new ideas while also holding onto and respecting foundational cooking techniques. This alongside the best ingredients from local farmers and makers yields dishes that create great experiences that turn into great memories. Come check our new restaurant Kinfolk now open in Harbor Town.
Private Chef & Advisor
Private Chef: Event Catering, Luncheon, Air BnB, and Private Dinners
Advisor: Restaurant Management / Creation, Menu Audit / Engineering, P&L Evaluation, Dining Room Operations, FOH & BOH Audit, Website, Marketing, Food Photography, and Design: Interior, Branding and Identity ​
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Farm to Table
A look into a past menu.
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Grilled Country Sourdough | smoked kielbasa | seasonal pickles | country mustard | assorted local cheese | confit tomato
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Roasted beets | apple | yuzu aioli | pistachio aillade | duck lardon | cornbread pana gratta | beet and apple vinaigrette | dill
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Cornmeal crusted snapper | herb puree | winter succotash | frisee
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Pavlova | winter citrus | pomegranate | pistachio | citrus curd | dark chocolate | mint
Absolutely loved it.
Amazing food and charismatic chef.
Emma Brown, Memphis
At Your Service.
Tel: 901-831-3249 | Email: info@jeaneshospitality.com or info@kinfolkmemphis for restaurant info